The Yorke Peninsula

The Yorke Peninsula Food and Wine

Yorke Peninsula, located in South Australia, is a region with a strong food and wine culture. The area is known for its seafood, such as blue swimmer crabs and oysters, as well as its wine and beer production.

Restaurants

For a fine dining experience, the Watsacowie Brewing Company and Franklin Harbour Hotel in Cowell is a popular choice. Their menu is focused on local, seasonal produce and their beer selection is impressive as they brew their own beer. Additionally, the Kernewek Lowender Copper Coast Cornish Festival in Moonta offers a great food market where you can try a range of food options.

Pubs and Cafes

If you're looking for a more relaxed atmosphere, there are numerous pubs and cafes to choose from. The Smelters Restaurant and Cafe in Wallaroo offers a casual dining experience with a focus on seafood. Plus, the historic Annie’s Place Cafe and Gallery in Port Broughton is a perfect spot to enjoy a coffee and some homemade sweets and pastries. If you want to grab a drink, the Rising Sun Hotel in Port Wakefield is a popular spot, serving a range of beers, wines, and cocktails.

Takeaway

If you are on the go, there are numerous take away food establishments in the area. The Mullet Fest Seafood Cafe in Ardrossan is a great spot if you want to grab some fish and chips to enjoy by the beach. Fishermen's Co-operative of Wallaroo offer fresh seafood that can be purchased to take home.

Wineries and Breweries

For wine and beer enthusiasts, South Australia's famous Clare Valley is only a short drive away from Yorke Peninsula. However, the Watsacowie Brewing Company in Minlaton is a great local option.